In 1978, after visiting many French vineyards, Catherine and Henri de Saint Victor stopped in Bandol in the secret hope of acquiring a wine-producing estate. While lunching in a little restaurant by the harbour, they discovered... Read More
In 1978, after visiting many French vineyards, Catherine and Henri de Saint Victor stopped in Bandol in the secret hope of acquiring a wine-producing estate. While lunching in a little restaurant by the harbour, they discovered... Read More
A lovely bouquet of lemon
curd, white peach, and almond
are framed by a chiseled minerality
that gives the wine its superb
structure. The harmonious palate
is defines by an intensity of fruit and
a silky texture, leading to a... Read More