The 2023 Pibarnon rose is about 65% Mourvedre (saignee), with the remainder free-run Cinsault. Unlike most Bandol producers, Eric de Saint-Victor prefers not to use Grenache, which he said would add too much fruit and alcohol... Read More
Some of Pascal Cotat’s oldest vines (50 years and older) are located in ‘Grande Cote,’ a treasure of a vineyard. Sauvignon Blanc here delivers lush, supple flavors with a bracing vein of citrus-inspired acidity. Aromas of... Read More