This is a fuller bodied Rosé with awesome concentration, while remaining zesty fresh, based on pronounced notes of watermelon, cherries and nectarines, with accents of herbs and minerality; with aeration the wine unfolds to include nuances of lemon, blood orange and white chocolate. There is a coiled core that hints at what is to come from this indigenous classic made up of 90% Nebbiolo and 10% Uva Rara from the prized vineyards of Molsino and Valferana, and beyond. We like serving this one well-chilled with a salumi board. ~ Christopher Deas, IWM
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