The 2018 Andremily EABA is a hauntingly delicious blend of 59% Syrah, from Bien Nacido & Harrison-Clarke Vineyards, paired with 23% Mourvedre, and 15% Grenache, from Alta Mesa & Larner Vineyards, and finished off with a splash... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasĆa Riojana. From Maganaās oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasĆa Riojana. From Maganaās oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Aged for one year in a mix of old barrique and old tonneaux followed by some time in stainless steel before bottling. He normally ages in large botti but this bottling is so limited he has to use smaller oak, though that oak is... Read More
The 2023 Pibarnon rose is about 65% Mourvedre (saignee), with the remainder free-run Cinsault. Unlike most Bandol producers, Eric de Saint-Victor prefers not to use Grenache, which he said would add too much fruit and alcohol... Read More
Brambly wild berries, citrus zest, rose petals and crushed river rocks burst from the glass in this food-friendly, luscious '16 Rose. Full yet energetic, this wine whooshes across the palate, but it lingers with a satisfying... Read More
Bright pink in the glass, this '15 bottling offers electric elegance, bursting with red berries and citrus fruits, spice and wildflowers. Dry and fleshy, this Marcillac rose offers bitter cherry and raspberry flavors, making... Read More
Vibrant coral color. Complex notes of sweet and sour cherries, raspberries and stone fruit, with hints of herbs and chalk, as well as Muscat pear and cassis. Dry, juicy, with a slightly tannic note, stony spice and an elegant,... Read More