Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
Christopher Deas, Italian Wine Merchants: “This is one of the icons of Rioja and one of the most terroir driven Riojas we just do not see enough of anymore. And in the standout and classic vintage of 2010, this is one of the... Read More
The 2016 Vina del Olivo has to be one of the finest recent vintages of this wine. It's powerful and elegant and has great balance and a lively palate, with focused flavors, great purity and integrated oak. It's very young... Read More
Christopher Deas, IWM: “Tasted 20+ times and have said it 20+ times, what other wine delivers so much with old world charm that can appease the Spaniard, Burghead, Rhoñe Ranger, and Claret enthusiast at under $50? This is a... Read More
Christopher Deas, Italian Wine Merchants: "This is a generous, silky textured Reserva Ardanza and one of the most exciting debuts we have tasted since its birth in 1942. The estate has been able to use the fruit from their new... Read More
One of the true founders of traditional Rioja, the Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made, ‘modern’ Rioja. At this time, French vineyards... Read More
Sourced from the Bosconia vineyard, this wine is a blend of Tempranillo, Garnacha, Mazuelo and Graciano. It is aged for 5 years in oak barrels, racked twice a year and fined with fresh egg whites. It can be cellared for 10 years... Read More
Sourced from the Bosconia vineyard, this wine is a blend of Tempranillo, Garnacha, Mazuelo and Graciano. It is aged for 5 years in oak barrels, racked twice a year and fined with fresh egg whites. It can be cellared for 10 years... Read More