Some nurture particularly close family ties, and a business serves as a traditional medium for honoring one’s h eritage. With respect to the Antinori and della Rocchetta families, however, viticultural genius truly seems to... Read More
Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh... Read More
Characteristic varietal hints, in the selection of grapes dedicated to brut, cleaner, set, with marked notes of pear. And that is why it is more suitable for culinary accompaniments.
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts. Youthful with lovely freshness, layered with dark fruit, and exceptionally... Read More
The 2023 Pibarnon rose is about 65% Mourvedre (saignee), with the remainder free-run Cinsault. Unlike most Bandol producers, Eric de Saint-Victor prefers not to use Grenache, which he said would add too much fruit and alcohol... Read More
The 2020 Le Prieure has a sophisticated and beautifully defined bouquet with perfumed red cherry, crushed strawberry scents, seamlessly integrated oak, and just a background sous-bois aroma. The palate is very well balanced with... Read More
Named
after the Renaissance Italian artist of the same name, Cima da Conegliano was
founded in the 1970s by Franco Da Ros. Located in the province of Treviso, in
the heart of Veneto, Da Ros was considered a pioneer, since he was... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
This Rosso di Montalcino is deeply alluring with its sexy bouquet of spiced orange peels, sour cherry, sweet violets and perfectly contrasting nuances of worn leather. It’s silky in texture yet spry, with a mix of tart wild... Read More
There is ample citrus influence on the exuberantly fresh aromas just slice green apples and a hint of quinine character. The racy, intense and well-detailed flavors also exude a refreshing salinity on the bright, clean and very... Read More
Tenuta Fontodi is Chianti's class act: Her renowned crus are the Super Tuscan Flaccianello and the Sangiovese-Cabernet Sauvignon favorite Vigna del Sorbo, while her Chianti Classico is unflinchingly reliable. Winemaking in... Read More
Verha is a wine made from the vineyard in Contrada Catavatta bordering the TITOLO vineyard. The wine presents a captivating ruby-red hue, with pronounced aromas of ripe and dried fruit complemented by delicate notes of roasted... Read More
The 2021 Titolo has some grip and muscle that screams Aglianco from Mount Vulture. The generous palate delivers nuances of black cherries, plum, wild berries, black licorice, violets, grilled herbs, tobacco, and crushed rocks. There... Read More