Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and MalvasÃa Riojana. From Magana’s oldest parcels, 75 to 90-year-old bushvines in pure limestone,... Read More
The entire estate was initially designated for cereal and corn production, but in 1980, Francesco Calderone inherited the land that his grandfather had purchased in 1900 and established the Buceci estate. He proceeded to plant... Read More
The 2020 Le Prieure has a sophisticated and beautifully defined bouquet with perfumed red cherry, crushed strawberry scents, seamlessly integrated oak, and just a background sous-bois aroma. The palate is very well balanced with... Read More
Named
after the Renaissance Italian artist of the same name, Cima da Conegliano was
founded in the 1970s by Franco Da Ros. Located in the province of Treviso, in
the heart of Veneto, Da Ros was considered a pioneer, since he was... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
Christopher Deas, Italian Wine Merchants: "There is no denying this is a generous and concentrated red wine bordering on the exotic that begins with that softer glycerin texture that is often a signature of Priorat, but with aeration... Read More
This Rosso di Montalcino is deeply alluring with its sexy bouquet of spiced orange peels, sour cherry, sweet violets and perfectly contrasting nuances of worn leather. It’s silky in texture yet spry, with a mix of tart wild... Read More
The 2021 Titolo has some grip and muscle that screams Aglianco from Mount Vulture. The generous palate delivers nuances of black cherries, plum, wild berries, black licorice, violets, grilled herbs, tobacco, and crushed rocks. There... Read More
Winery: "Collines de L’If is fine and fresh with notes of autumn fruits, licorice and spices. It has a lovely impression of conviviality, good richness and an attractive balance between fruit and soil with a touch of mint. The... Read More
Below the town of Sant'Angelo in Colle, Lisini sprawls over 120 hectares, 24 of which are planted to vines. The 2019 embodies this warm, munificent, exotically scented southern stretch of Montalcino. Ripe arbutus berry and... Read More
Sourced from the Bosconia vineyard, this wine is a blend of Tempranillo, Garnacha, Mazuelo and Graciano. It is aged for 5 years in oak barrels, racked twice a year and fined with fresh egg whites. It can be cellared for 10 years... Read More
The nose shows acacia blossom, pear and apple skin, barely ripe pineapple, greengage plum fruits with touches of creme fraiche, parmesan rind, and lemon mint. The palate is delicate, zesty, and refreshing with notes of lemon,... Read More
Crushed rocks, wild strawberries and dusty dried flowers form a darkly alluring bouquet as the 2020 Rosso di Montalcino opens in the glass. This is elegant and feminine in style, with pillowy soft textures and ripe red fruits... Read More
A ripe growing year that ended in a crisp harvest, 2017 ended beautifully for Antinori's team at the Prunotto estate, and the '17 Pian Romualdo Barbera d'Alba reflects its high quality, low yield vintage in its intense,... Read More
The vineyards and land comprising the La Sala estate date back to the 11th century and boast the distinction of having been owned by the Medici family. The estate comprises 21 hectares, 15 of which are dedicated to the cultivation... Read More
Antonio Galloni, Vinous: "The 2020 Guidalberto is a gorgeous, classy wine. Less opulent than it can be, the 2020 impresses with its energy and drive. Sweet red cherry, plum, mint, rose petal, cedar and pipe tobacco all take shape... Read More